Feeling blue? An empanada can turn the day around. Gooey cheese and a nice salsa for dunking... nothing finer. There was a lady who used to come around my old job in San Francisco with a big basket of them. Her's were typically beef, or cheese and chili and usually still warm!! I'm going to look into some recipes and post them here as well. I like 'em fried and from this Chilean spot by work. Wash it down with an Inca Cola. Ahhhhhh.....
This site has some yummy looking recipes, including a cheese empanada, fried and sugared!
ReplyDeletehttp://laylita.com/recipes/